For a while, I was eating a mix of walnuts, pistachios, macademia and Brazil nuts daily. While preparing for my long-distance bike ride (STP), I started developing an energy bar made from these nuts to fuel me during the ride. Now, these homemade energy bars have become my go-to breakfast, and I enjoy two of them to kickstart my day.
These bars are packed with healthy fats, fiber, and a generous dose of selenium from Brazil nuts.
Walnuts — Best plant source of omega-3s, plus antioxidants and essential nutrients like magnesium and copper.
Pistachios — Packed with heart-healthy fats, plant protein, fiber, and B6 for energy metabolism.
Macadamia Nuts — High in healthy monounsaturated fats, rich in manganese and thiamine.
Brazil Nuts — Best source of selenium; just 1-2 nuts (1-2 bars) cover your daily selenium needs.
Hemp Seed Protein — Complete plant protein; offers all essential amino acids, with balanced omega-3 and omega-6.
Chia Seeds — Absorb liquid to form a gel, ideal for hydration and fullness.
Ingredients
1 cup walnuts
1 cup pistachio nuts
1/2 cup macadamia nuts
1/2 cup Brazil nuts
1.5 cup hemp seed protein powder
4 tbsp ground chia seeds
6 pitted Medjool dates
1 tsp ground Ceylon cinnamon
1 tsp Himalyan salt 100 g cacao butter
150 mL water
Serving: 18
The Recipe Steps
Grind chia seeds: If using whole seeds, grind them first in a spice grinder.
Add Medjool dates: In a food processor, blend ground chia seeds and Medjool dates together until the dates are finely ground.
Add dry ingredients: Add all nuts, hemp seed protein powder, cinnamon, and salt to the mixture and blend for 2-3 minutes.
Melt cacao butter: Microwave it for about 3 minutes, or until fully melted.
Add liquid ingredients: Add the melted cacao butter and water to the mixture and mix for about 5 minutes, or until well blended.