Curcumin is a bioactive compound found in turmeric, a spice commonly used in Asian cuisine. It has potent anti-inflammatory and antioxidant properties, making it popular in traditional medicine and modern health supplements. Curcumin is studied for its potential benefits in managing conditions like arthritis, cancer, and heart disease. However, its poor bioavailability means it is often combined with other substances, like piperine from black pepper, to enhance absorption.
Recent studies highlight the significant benefits and some contradictory results of curcumin supplementation across various health domains:
Anti-Inflammatory and Antioxidant Properties:
Glycemic Control:
Lipid Profile:
Endothelial Function:
Osteoarthritis Relief: